Today on the continuation of my Daniel Fast Series, I have several dinner recipes. I label these as “dinner” simply because they may take a little more time than the lunch recipes that I provided yesterday. Also, some of these can be made ahead, but pretty much all of the lunch recipes can be made ahead, making it easier to make and pack them the night before work.
Here are some delicious recipes that I have made myself and love.
Israeli Couscous – Subtract the optional parmesan garnish and this is fast-friendly. It also practically tastes like J. Alexander’s restaurant’s recipe!
Raw Tacos, Baked Chips & Salsa – This is actually amazing! We were surprised at how much the walnut “taco meat” was satisfying and delicious! This is also a quick dinner to make, which is a hit for me.